Makes approximately 8 pancakes
2 cups flour
2 cups milk
2 eggs (beaten)
1/3 cup butter (melted)
2 tablespoons sugar (optional)
2 teaspoons baking powder
1/2 teaspoon salt
In a large bowl combine the flour, milk, beaten eggs, melted butter, sugar, baking powder and salt until just blended.
Preheat a lightly greased griddle or frying pan. Pour about 1/4 cup of batter into pan for each pancake. Cook until pancakes begin to bubble. Flip once and cook for 1 to 2 minutes longer.
Serve with maple syrup, jam, or fruit.
P.S. I'm loving the flowers over here...
|linking up to Kate's photo challenge! :)|
Notice all the bokeh colors combining in the background. Ahh.