pancakes :: & :: photography

Makes approximately 8 pancakes

2 cups flour 
2 cups milk 
2 eggs (beaten)
1/3 cup butter (melted)
2 tablespoons sugar (optional)
2 teaspoons baking powder
1/2 teaspoon salt


In a large bowl combine the flour, milk, beaten eggs, melted butter, sugar, baking powder and salt until just blended.
Preheat a lightly greased griddle or frying pan. Pour about 1/4 cup of batter into pan for each pancake. Cook until pancakes begin to bubble. Flip once and cook for 1 to 2 minutes longer.
Serve with maple syrup, jam, or fruit. 
Bon Appetit!

P.S.  I'm loving the flowers over here...


linking up to Kate's photo challenge! :)
Notice all the bokeh colors combining in the background.  Ahh. 
In Christ,


Acacia TComment